Storing food at the incorrect temperature not only causes it to spoil faster, but it can also result in food poisoning. For caterers, restaurants and commercial kitchens, storing food properly is essential, as salmonella and other bacteria can quickly form undetected, posing a huge threat to guests. Image Credit Food poisoning is most commonly caused …
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Corporate Food & Human Backlash
The current collapse of the world financial system has revealed some structural problems in our national economy that have flourished over a period of decades as corporate interests bought politicians and lobbyists to craft legislation to remove legal roadblocks to mass theft and market manipulation. And despite some changes in the D.C. political landscape, our …
“Food Junkie” Takes New Meaning
With the Thanksgiving feast now reduced to composted leftovers and the month-long year-end celebration of indulgence ahead of us, it should come as no big surprise to most that there’s a reason we humans have such a shortage of dietary willpower when it comes to all those sweets and goodies on the seasonal menu. Consider, …